1. Garlic Lobster & Spring Vegetables
  2. Asparagus, Ricotta & Wild Mushroom Ravioli
  3. Lemon Tart
We are looking for Chefs who maintain a Consistent proffesional performance.

Self Employed chefs of a high level and with the correct working ethos are welcome.

Working interviews are available.




Our Clients Report consistently that our rates are the lowest and our Chefs are extremely proffesional & reliable.

Establishing a reputation for the supply of excellent level chefs around the Cotswolds and Oxfordshire

Request a full list of our fantastic rates.


Free Consultation

We offer a free consultation to review:
  • Food cost % & GP - costing dishes against sales & offering guidance for maximising profit.
  •  Allergen advice & administration.
  •  Menu planning advice with free Seasonal food guides.
Please go to STAFFING NEEDS > staffing rquirements,  to request a consultation.
(This is a  popular request so book now: based on availability)