Superb Chefs....  Today !
Increasing proffitability with consistent proffesionalism.

What a fabulous year it has been for "Blue Top Personnel".
New & amazing opportunites presenting themselves for 2017
with long term prospects.

The The Market for excellent chefs is getting more & more
challenging with under developed chefs moving ahead of their true levels.
We have recruited & employed some fantastic chefs in 2017, 
I would like to say a huge Thank You to all our Chefs from 1 rosette to 5 red star & Michelin level .
Keep up the aim for perfection, consistent hard work & professionalism.
We are here to support you in every way possible & we are available for you 24 hours a day 7 days a week.
Peter O'Toole
Executive Head Chef/ Director
"Blue Top Personnel".
Latest projects include "Antigua"

In Ascociation With:
"The Chef House"

Contact: Lee